Yakiniku Restaurant | Cape Town

GATHER TOGETHER.
SAVOUR THE MOMENT.

Welcome to Yakiniku, a Japanese-style dining experience, reimagined for Cape Town. Born in the smoky grill houses of post-war Tokyo, yakiniku — meaning ‘grilled meat’, became Japan’s modern expression of comfort and connection.
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The Grill

Guests gather around the flame, grilling premium Wagyu cuts and pairing them with house-made tare, pickled tsukemono, and side dishes made for sharing. Yakiniku invites you to experience the ritual in true Japanese style: yaki (to grill), niku (meat). Thinly sliced, coal-grilled beef meets crisp lettuce, kimchi, and Koshihikari rice, assembled by you, savoured together.
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Yakiniku

The Inspiration

Yakiniku is defined by the spirit of Omotenashi — wholehearted hospitality. It's a dining experience rooted in generosity, where food is shared with warmth, and remembered long after.
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Yakiniku

The Space

Just across from East City Grill, the Yakiniku lounge and dining room offer an escape from the ordinary: an intimate, warm setting featuring Japanese-inspired artworks by some of Cape Town's finest artisans. With its deep red velvet entranceway, Yakiniku welcomes guests from the moment they step inside.
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Yakiniku